Pecorino Siciliano (pepato)

Pecorino Siciliano (pepato)

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Pecorino Siciliano (pepato) aged pecorinos (which would be considered so when aged 6 or more months) tend to be drier, dense, and firm, with increasingly assertive flavours and more crumbly texture developing over time. At best, these are the cheeses that become crystalline, nutty, and satisfyingly toothsome, with flavours ranging from gamey to smoky.