Trappist is a semi-hard cow's-milk cheese made by Trappist monks. It has a mild flavour and melts easily.
The original French recipe is still manufactured today, under the trademark name of Port-Salut.
Trappista cheese is a pale yellowish colour until we place them in our smoker where we use manuka to perfect its flavour.
This type of cheese is best consumed with fruits, wine, or as a melted topping on hot vegetable or meat.